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X-WR-CALDESC:Join us for the Food Explorers Skills Lab on the first three M
 ondays in February from 4:30–5:30 PM! Participants will work alongside Cre
 ighton University OT students and faculty to learn how to build healthy ea
 ting habits and get creative with their food choices. Our goal is to help 
 kids understand the importance of eating a variety of healthy foods and fe
 el more confident trying new options.
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DTSTART:20251102T020000
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TZOFFSETTO:-0600
RDATE:20261101T020000
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DTSTART:20250309T020000
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RDATE:20260308T020000
RDATE:20270314T020000
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BEGIN:VEVENT
UID:7d914b56-1734-4d1b-8100-75b82a1ca6e1
DTSTAMP:20260404T034616Z
DESCRIPTION:Join us for the Food Explorers Skills Lab on the first three Mo
 ndays in February from 4:30–5:30 PM! Participants will work alongside Crei
 ghton University OT students and faculty to learn how to build healthy eat
 ing habits and get creative with their food choices. Our goal is to help k
 ids understand the importance of eating a variety of healthy foods and fee
 l more confident trying new options.
DTSTART;TZID=America/Chicago:20260209T163000
DTEND;TZID=America/Chicago:20260209T173000
LOCATION:10824 Old Mill Rd Ste. 8\, Omaha\, NE 68154 US
SUMMARY:Food Explorers Skills Lab K - 5th Grade
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